Products

A-Nobis Welschriesling 2018 brut

origin: Burgenland

cuvée: 100 % Welschriesling, base wine in stainless steel tanks

colour: shines in clear yellow with golden reflections

mousseux:beautiful compact foam at the best, the fine mousseux with a lively play of pearls shows its elegance

smell: floral aromas of meadow flowers harmonize with the fragrance of white apple and merge into a hint of fresh orange esters, longlasting, multi-layered

taste: juicy and fresh on the palate, fine fruity aromas of white apple blend perfectly with its elegant acidity, completely dry

meals: aperitif, oysters, shells, chicken

alcohol: 13.2 Vol.-%

dosage: 12,9 g sugar / lt.

92 Falstaff points
93 A La Carte points

A-Nobis Grüner Veltliner 2018 brut

origin: Burgenland

cuvée: 100 % Grüner Veltliner, base wine development in stainless steel tanks

colour: bright yellow with a radiant core

mousseux: compact foam that stays in the glass for a long time. The perlage is fine and creamy.

smell: freshly fruity. Peppery seasoning, underplaced by the smell of a yellow apricot

taste: Dry on the palate. The fresh acidity supports its fruity finish. The fine mousseux gives this specialty its elegance.

meals: aperitif, white meat – calf, fish

alcohol: 13.0 Vol.-%

dosage: 6 g sugar / lt.

92 Falstaff points
91+ A La Carte points

A-Nobis Pinot Blanc 2018 brut

origin: Burgenland

cuvée: 100 % Pinot Blanc, vintage in stainless steel tanks

colour: bright golden yellow with a bright core

mousseux: fine, lively mousseux with an elegant play of pearls

smell: yellow fruity aromas of the pear and the small yellow diamond banana are replaced by the scent of the lime tree; freshly fruity

taste: dry elegant palate; its fruitiness is supported by a soft juicy structure; the pleasant harmonic acidity gives it its fresh elegance.

meals: sashimi, sushi, chicken, veal

alcohol: 12.4 Vol.-%

dosage: 8 g sugar / lt.

91 Falstaff points
91+ A La Carte points

A-Nobis Traminer 2016 brut

origin: Burgenland

cuvée: 100 % Traminer, base wine in stainless steel tanks

colour: beautiful elegant light gold with a radiant core

mousseux: dense foam that reflects its quality for a long time; fine play of pearls shows its elegance; fine pearl chains are transformed into a compact foam crown

smell: delicate elegant fragrance of Marrakech Roses which are replaced by elegant harmonious floral notes

taste: dry, fresh, elegant, harmonious palate, paired by fine floral aromas of the rose; the extract-sweetness harmonizes elegantly with the fresh acidity carried by a creamy mousseux, classically elegantly dry.

meals: shell fish, white meat, poultry

alcohol: 12.6 Vol.-%

dosage: 8 g sugar / lt.

92 Falstaff points
94 A La Carte points

A-Nobis Muskat Ottonel 2020 brut

origin: Burgenland

cuvée: 100 % Muskat Ottonel, base wine in stainless steel tanks

colour: light gold

mousseux: fine play of pearls with an elegant foam crown formed by fine pearl chains

smell: elegant fresh fruit after fresh nutmeg Ottonel grapes, long-lasting

taste: a fresh fruity taste explosion. Typical nutmeg Ottonel. Develops on the palate, but not intrusive, but elegant. The spicy acidity underlines this specialty up to the fruity finish. Long-lasting.

meals: Aperitif – pies, Asian – pasta, dessert – sorbet, cheese

alcohol: 12.7 Vol.-%

dosage: 11 g sugar / lt.

92 Falstaff points
93 A La Carte points
Salon Austria Winner 2023
Burgenland state Winner 2024

A-Nobis Chardonnay 2018 brut

origin: Burgenland

cuvée: 100 % Chardonnay, basic vinification in stainless steel tanks

colour: fresh light golden yellow

mousseux: elegant bubbles, long-lasting head

smell: fresh aromas of lemon and mandarin at the beginning; there are replaced by the scent of lime and a hint of hawthorn; floral fresh

taste: dry fruity on the palate with a fresh juiciness; the perfectly dry body is carried by a lively acid structure; its fine mousseux carries it over our palate

meals: oysters, shellfish, white meat

alcohol: 13.5 Vol.-%

dosage: 6 g sugar / lt.

92 Falstaff points
93 A La Carte points

A-Nobis Pinot Noir 2017 brut

origin: Burgenland

cuvée: 100 % Pinot Noir, base wine development in small oak barrels

colour: bright red with a bright ruby-red core

mousseux: elegant, with a delicate foam crown and a lively play of pearls

smell: strawberries, forest Raspberries, lined with the nuances of blackberry; clean, clear an experience.

taste: fresh, fruity palate; a harmonious acidity accompanies its fine Mousseux dry long lasting with a perfect harmony

meals: perfect with red meat, prosciutto, cheese

alcohol: 12.8 Vol.-%

dosage: 7 g sugar / lt.

91 Falstaff points
94 A La Carte points

A-Nobis Riesling 2018 brut

origin: Burgenland

cuvée: 100 % Riesling, base wine development in stainless steel tanks

colour: bright yellow with a sparkling golden core

mousseux: fine, with an elegant foam crown. Fine, even strands of beads form an impressive play of beads.

smell: clean, clear fresh fruity notes of wine garden peach, underplaced by yellow apricot and a yellow gooseberry.

taste: lively, dry palate; fine aromas of white apple form a perfect freshness with a lively acidity, long-lasting elegant

meals: Calf, zander, turkey

alcohol: 12.4 Vol.-%

dosage: 4 g sugar / lt.

92 A La Carte points

A-Nobis Bio Brut 2018 brut

origin: Burgenland

cuvée: 60 % Welschriesling, 40 % Pinot Blanc, basic vinification in stainless steel tanks

colour: youthful golden-yellow

mousseux: strong frothy crowns when poured long-lasting play of pearls in the glass

smell: delicate aromas of orange merge with the scent of yellow pear its sublet herbal spiciness gives it its fruitiness

taste: fruity round harmonious palate, powerful long-lasting; the well integrated acidity supports this dry elegant specialty

meals: veal, pork, pâté

alcohol: 13.1 Vol.-%

dosage: 0 g sugar / lt.

93 Falstaff points
92 A La Carte points

A-Nobis Bio Brut 2018 brut

origin: Burgenland

cuvée: 40 % St. Laurent, 40 % Blaufränkisch, 20 % Zweigelt, basic vinification in stainless steel tanks

colour: strong rosé with a brick-red core

mousseux: when poured, a long-lasting head of foam appears, which is followed by a fine play of pearls

smell: fruity fresh aromas of strawberries and wild raspberries; the red cherry aromas give it its uniqueness

taste: dry fruity palate; long-lasting head with a perfect structure underpinned by an elegant play of acidity; the fine mousseux carries it elegantly across the palate

meals: partridge, venison, cheese

alcohol: 13.1 Vol.-%

dosage: 0 g sugar / lt.

92 Falstaff points
92 A La Carte points

A-Nobis Cuvée 1217 Rosé 2018 extra brut

origin: Burgenland

cuvée: Pinot Noir, Blaufränkisch, St. Laurent Zweigelt, basic vinification in stainless steel tanks and in large wooden barrels

colour: classic salmon pink with a radiant core

mousseux: fine long-lasting, on the surface it forms an elegant foam crown

smell: scent of rose underlaid with violet aromas. The aroma changes into the smell of fresh strawberries and raspberries, further into fresh currant. These are underpinned by the bouquet of a fresh orange.

taste: on the palate elegant long lasting fresh harmony, but quite dry with and elegant built-in acidity. The fine mousseux carries this speciality over the palate.

meals: partridge, salmon, roe deer, raspberry pie, strawberry pie

alcohol: 12.8 Vol.-%

dosage: 5 g sugar / lt.

92 Falstaff points
93+ A La Carte points
Sommelier Wine Awards 2024 – bronze

A-Nobis Cuvée 1217 Cuvée 2018 extra brut

origin: Burgenland

cuvée: Chardonnay, St. Laurent, Blaufränkisch, only the first pressing quantity. Base wine development in stainless steel tanks and large oak barrels.

colour: typical champagne colour, light shining bright rose gold

mousseux: fine compact foam, elegant play of pearls in the glass

smell: the fresh citrus scent is replaced by the aromas of the lime tree. These aromas unite with the scent of mandarin. After a short wait, the scents of cherry and rose develop in the glass. Very large and versatile.

taste: as in the bouquet, a specialty that owes its elegance only to the first 40 % of the juice of grape. Fresh on the palate, but still very long-lasting harmonious in an integrated acid play. Just big.

meals: salmon, white meat, lamb

alcohol: 12.9 Vol.-%

dosage: 3 g sugar / lt.

93 Falstaff points
93 A La Carte points
Sommelier Wine Awards 2024 – gold & critic`s choice

A-Nobis Cuvée 1217 Blanc de Blancs 2018 extra brut

origin: Burgenland

cuvée: Chardonnay, Welschriesling

colour: light gold with a sparkling core

mousseux: dense foam with a long-lasting head, very fine elegant bubbles. Enchant us as we watch.

smell: Fresh fruitiness. The lime and citrus notes of the Chardonnay, the floral note of the Welschriesling. A bouquet of fresh fruity aromas make us drink a second glass.

taste: Fruity on the palate, persistent, elegant. The residual sugar (3g- extra brut) is perfectly balanced. The fruity acidity gives it an elegance that is carried by a fine mousseux. It calls for another sip.

meals: white meat, lobster, pike perch

alcohol: 12.5 Vol.-%

dosage: 2 g sugar / lt.

93 Falstaff points
94 A La Carte points
Sommelier Wine Awards 2024 – bronze

A-Nobis Cuvée 1217 Blanc de Noirs 2018 extra brut

origin: Burgenland

cuvée: Pinot Noir, Blaufränkisch, St. Laurent, Zweigelt, base wine matured in oak barrels

colour: elegant, bright bronzed gold with a shining core

mousseux: compact, long-lasting foam. Fine chains of pearls that lead to an elegant foam crown; the lively mousseux testifies to expectational quality

smell: mineral flint notes that subtly blur into fine fruit aromas of dried, red fruits. Delicate, reductive nose that opens in the glass to a bouquet of floral notes.

taste: Elegant, dry – underpins by fine, delicate acidity, supported by a creamy-balanced mousseux.

meals: veal, quail, house rabbit, chicken

alcohol: 12.6 Vol.-%

dosage: 2 g sugar / lt.

93 Falstaff points
94+ A La Carte points
Sommelier Wine Awards 2024 – bronze

A-Nobis Grande Cuvée extra brut

origin: Burgenland

cuvée: 40% Pinot Noir, 60% Chardonnay

colour: bright golden yellow with a silver core

mousseux: fine, elegantly long-lasting pearl play

smell: blossom honey with a hint of orange zest, brioche on the finish, fresh and fruity

taste: dry on the palate, but very complex due to its fruitiness; elegantly long-lasting; a fresh, elegant fruity acidity merges into a fine mousseux

meals: white meat, veal, chicken and seafood, oysters, cold crabs

alcohol: 12.5 Vol.-%

dosage: 2 g sugar / lt.

Wine Burgenland Award Winner 2023
95 Falstaff points
96 A La Carte points
Sommelier Wine Awards 2024 – gold & critic´s choice

A-Nobis Cuvée Grande Cuvée BLANC DE BLANCS Extra Brut

origin: Burgenland

cuvée: 100% Chardonnay

colour: clear golden yellow with sparkling reflections in the glass

mousseux: fine, elegantly long-lasting pearl play

smell: ripe, yellow fruits of mango and yellow apple, underlaid with vanilla; fresh and fruity

taste: complex with a supple strength, which is carried by fruit aromas such as yellow peach and pineapple; the acidity is harmoniously woven into the body; the fine mousseux carries this great sparkling wine very elegantly across the palate

meals: Seafood, fish, white meat

alcohol: 12.5 Vol.-%

dosage: 2 g sugar / lt.

Salon Austria Wine Winner 2022
95 Falstaff points
95+ A La Carte points

A-Nobis Grande Cuvée Rosé extra brut

origin: Burgenland

cuvée: 60% Pinot Noir, 40% Chardonnay

colour: salmon pink, with a clear sparkling center in the middle section

mousseux: fine, elegant bubbles with a delicate head of foam

smell: multi-layered fruit bouquet of wild berries such as raspberries and strawberries, underpinned by yellow cookie with orange zest

taste: fresh and dry; the elegant berry aromas are carried by its delicate acidity, which reminds us of wild berries and a sheet cake with red fruits; its fine, elegant mousseux allows this sparkling wine specialty to glide over the palate

meals: Salmon, partridge, brook trout

alcohol: 12.5 Vol.-%

dosage: 2 g sugar / lt.

95 Falstaff points
95 A La Carte points

Norbert Deux-Coeurs Champagner brut

cuvée: Chardonnay, Pinot Noir, Pinot Meunier

colour: bright golden yellow, with a beautiful fine mousseux

smell: Powerful, the aromas of chalk combine with the scents of yellow fruit and these are underpinned by the bouquet of vineyard peaches which are followed by the nuance of ripeness.

taste: Ample, delicate, nice freshness, accompanied by a nice complexity.

meals: appetizer, white meat, oysters, seafood

alcohol: 12.0 Vol.-%

dosage: 7 g sugar / lt.

93 Falstaff points
92+ A La Carte points

Norbert Deux-Coeurs Champagner Blanc de Blancs brut

cuvée: 85 %Chardonnay, 15 % reserve wine from small barrel

colour: light yellow

smell: Fine aromas of chalk (typical of Champagne) combine with the scent of lime and hawthorn. Its fresh citrus notes (lemon-tangerine) give it an elegant length.

taste: Elegantly dry on the palate with a lively acidity. Fresh aromas from the chalk are replaced by the flavours of the citrus fruit. The fruity palate with its elegant and fine play of pearls prevents us with its unique exclusive freshness.

meals: aperitif, seafood oysters

alcohol: 12.0 Vol.-%

dosage: 6 g sugar / lt.

94 Falstaff points
93+ A La Carte points

Norbert Deux-Coeurs Champagner Rosé brut

cuvée: Chardonnay, Pinot Noir Pinot Meunier

colour: clear, light salmon-colored appearance

smell: The aromas of small strawberries and raspberries dominate.

taste: Fresh, with aromas of strawberries and cherries. The presence of fine tannins is very nice and shows us its length, which is wonderfully underscored by its fresh acidity. Longlasting elegant.

meals: partridge with bacon, sugar-free strawberry cake, raspberry macrons

alcohol: 12.0 Vol.-%

dosage: 6 g sugar / lt.

91 Falstaff points
93 A La Carte points

Norbert Deux-Coeurs Champagner Millesime Grand Cru 2015 brut

cuvée: 60% Pinot Noir, 40% Chardonnay

colour: golden colour reflexes, with luminous core, fine mousseux with lively pearl play

smell: Minerals, pure chalk and flint harmoniously dissolve. The aromas of lime are supported by those of black pepper. We find the yellow mirabelle as well as the aromas of almond blossom.

taste: The palate presents itself very lively with a nice play of acidity. The notes of white pear jam and white apple transition to chalk in the mouth full of minerals. A very well-structured, dry finish tempts you to drink another glass.

meals: aperitif, cold seafood platter, paella, stockfish

alcohol: 12.0 Vol.-%

dosage: 0 g sugar / lt.

94 Falstaff points
95 A La Carte points
Sommelier Wine Awards 2024 – silver

Norbert Deux-Coeurs Champagner Pinot Noir brut

cuvée: 100% Pinot Noir

colour: The eye reveals a beautiful golden dress with a sparkling core; mousseux is even and fine.

smell: The aromas of small strawberries and wild raspberries dominate.

taste: The aromas of white pears and white banana, underpinned by a hint of candied citrus, create a beautiful fruity harmony.

meals: white meat, oysters, seafood, scallops

alcohol: 12.0 Vol.-%

dosage: 1.6 g sugar / lt.

94 A La Carte points

Norbert Deux-Coeurs Champagner Demi Sec

cuvée: 80% Pinot Noir, 20% Chardonnay

colour: Beautiful straw yellow with a light sparkling copper core, the mousseux is long-lasting even and determined by fine pearls.

smell: Carried by aromas of white meringue and the elegant scent of rose; the lychee fruit and citrus bring freshness and elegance to the nose; the aromas of chalk show of its origin – Champagne, pure minerality.

taste: Perfect harmony between residual sugar and acidity with fruity notes of the mandarin and passion fruit; mousseux is fine, elegant and carries this slightly sweeter speciality perfectly across the palate.

meals: Goose liver or fish pies, Asian dishes; 100% harmony between sweet and spicy or with a delicate choux pastry doughnut with fine foam or simply with dessert, like apple pie or cheese.

alcohol: 12.0 Vol.-%

dosage: 35 g sugar / lt.

93 A La Carte points